Sometimes rare things happen. Like when you find yourself in a kitchen with two masterful chefs, cooking as deftly as a captain navigating the sea. 

 Master chef Cajsa Johansson from Uppsala wanted to get hands on for a few hours and see how the swedish cuisine could learn from the traditional peruvian foods. The result? An afternoon with plenty of laughter, trial and error and some excellent swedish/peruvian food. 


These images are a mini documentation of what was done thas day. Enjoy!